Tag Archives: kitchen

Camp Kitchen Care

Care & Cleaning of Camping Gear

actionpackers

Care for your Mess Box –
Camp Kitchen Equipment & Cooking Gear:

Camping should be stress free & fun. Something to look forward to. Good preparation in advance can make the start of your trip a breeze. Store all your camp gear in one common area – stacked, cleaned and ready to roll for the next adventure.

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  • No matter how tired you are after a long trip, do not stick that kitchen storage box away in the garage or basement. You may discover bugs, soiled dishes & the mold from hell months or years later when you go to use it again.
  • After every camp trip, bring the mess box into your kitchen at home and take time cleaning it and restocking.
  • Over the next few days clean every dish, pot, pan, skillet. Replace those usable goods: paper plates, towels, plastic forks, etc. A printed list of essentials may help you stay organized, so as not to forget anything.
  • Besides spices, canned goods, do not store ANY FOOD items in this box, as it will only attrack rodents and bugs while in storage.
  • This mess box is an excellent place to store a portable water filter and camping fuel canisters. These two important items can be used in an emergency or during a power shut off.
  • Repack the entire mess box as if it is ‘ready to go’ again & then put it away. It will be a nice treat to easily access your goods the next time you wanna bolt out the door for a spontaneous camping trip.
  • Repair or replace any broken items. Stock fuel canisters and batteries; Change out burnt lightbulbs.
  • A mess box also doubles as a survival box, so if you store it in an easy-to-access place in your home or garage, you will be able to get to it during or after an emergency situation.

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Dirty, baked on charred mess all over the stove top. HINT: never use oven cleaner on your camp stove top. It will burnish it, dull the finish & it won’t be looking shiny anymore. Baked on goo is only gonna come off with elbow grease & a good scrubber sponge.  (Or maybe SimpleGreen cleaner). Even the steel wool soap pads leave weird marks on aluminum metal surfaces. BE CAUTIOUS w/ cleaners on your camp stove.

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Make a place for it! Put all your outdoor gear in the same spot in your home; the garage or closet may be the best place, but the kitchen or entry hall could also be a decent site. This way you know where everything is, right? The headache of preparing for a camp trip will be minimal once you get organized. Store all camping related items on your camping shelf.

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ALWAYS LEAVE A CAMPSITE CLEANER THAN YOU FOUND IT

Each year more of our public lands are being CLOSED off to “us” because of OUR neglect. Litter, graffiti, ammo trash and off-roading abuse can be good excuses for the rangers to close our precious forests and deserts. Be a good steward of the land and teach others the proper ways to enjoy nature, without destroying what little we have left.

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biodegradable soapsCamp Soaps!
don’t pollute the streams, use biodegradable soaps

Large refillable 5, 7 or 10 gallon water containers are available with a faucet type fitting. Look for brands that are BPA free, so you can be assured you’re not drinking chemicals that leach from plastic into your precious water.

Store the water container up high, with the lid off & a rag in the opening to prevent mold, a funky smell or bugs crawling inside.

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cloth bag
SOLO TRAVELERS TIP: Cloth bags are handy for camp dishes.

food

Comparing Camping Cookware

Cast Iron – griddles, skillets and dutch ovens have stood the test of time and hold up longer than any other option. Cast iron cooking is DanaMite’s favorite, especially for cooking right on the campfire. It’s the only “over the fire” cookware that can handle hot coals and direct flames. Foil liner or parchment makes clean  up quick.

With all that being said, cast iron is not for backpacking, due to the excess weight. Numerous backpacking cookware setups exists and new inventions are always coming to market. Search for light weight cooking stoves and cookware.

Aluminum has been linked to Alzheimers and dementia, so it’s best not to cook with cheap aluminum pots and pans. (Limit use of aluminum foil as well). Some high tech, non-stick, backpacker brands of cookware may be made of anodized aluminum and will be of higher quality. As long as the the anodized surface isn’t scratched or chipped, it is safe to use.

Non-stick cookware. Clean up is already a pain when camping. Why not make your camp life easy? Teflon. Well, first off. Teflon is now known to be harmful to humans and bad for the environment. Secondly, toxic fumes can be emitted from Teflon pans, at high temperatures.

And if all else fails and you’re really in a pinch, you can use the small sauce pan from home. Just don’t tell anyone.

bare bones basics

see also –

wash tent in tub

how to wash your tent (coming soon)

how to clean camping gear (coming soon)

cleanout

camp

Camp Kitchen Rules

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rodents to raccoons / bats to bears / fish to frogs

Outdoor Kitchen Rules:

    • At home you can let your dirty dishes sit for days in the sink, but not out here. As much as you hate to, wash the dishes right after your meal – so you don’t attract wildlife to your camp. Heat wash water to make cleaning up easier on your hands. A large towel helps w/ drip dry process, so carry old towels.picnic
    • Picnic tables outside in the elements and are used by everyone, including the animals and rodents. Bring a table cloth, plastic, or an old sheet to cover the table. Hold it down with heavy objects on each end.

Hantavirus is a serious and deadly lung infection that is caused from inhaling fine dust particles from rodent droppings.

      • Avoid eating or preparing food directly on the ground. Place a ground tarp down and then a picnic blanket, at the very least.
      • Use caution (and a wet sponge) when staying overnight in rustic cabins, tent cabins.
      • Beware of older buildings that may be or may have been populated with rats or mice. Bring tarps, sheets and extra blankets to minimize the dust level. It’s advisable NOT to sleep or eat in any place that has evidence of mice turds.
      • Avoid sleeping or camping in caverns or caves, as rodent populations are in excess.
      • Do not feed wildlife, birds, squirrels or rodents. They can carry rabies and/or many other diseases.camp

    garbage (pack it out)

        • Put food left overs in the ice chest as soon as it cools. Use paper towels to wipe food residue out of pots – before washing. Dispose of trash food into paper grocery bag.  Dispose of paper bag & towels into the campfire. Let it burn down all the way w/ the last wood scraps; No more food smells to attract bears!
        • Do not leave the garbage outside overnight. Deposit trash in a dumpster at campground, or treat it like food and lock it away in a vehicle. Double bag it – in case it leaks. Always carry extra black trash bags when traveling, to clean up litter. These large bags can also be used as storage for blankets and pillows.campfire

      campfire (safety)

        • Obtain a free campfire permit from the local ranger station, if you plan to cook outdoors, using a stove or a fire. Know current fire conditions and obey RED FLAG restrictions on fire.
        • Do not leave campfires, lanterns or candles burning unattended at camp. Make sure the propane or butane fuel is turned off (at the stove and at the tank) after a meal. Drowned campfires before bedtime, or when you leave camp.

      washing (clean)

            • Do not wash dishes or cookware directly in the stream (lake, creek, river). Bring a large bucket or wash tub. Avoid dipping dirty dishes or pans into the lakes, rivers, or creeks. Wash nearby without putting soap into the natural waterway. Some campgrounds do not have piped water, so carry your own.
            • Disperse wash water over the ground at least 200 feet from nearest stream, river or lake.
            • Use a sponge scrubber with soap in the handle for convenience w/ minimal liquid. Store it is a ziplock baggie. No more chasing the floating soapy sponge down the creek, in the cold, swift current.
            • Same rules apply when washing your hands in the creek or bathing your body in a lake. Keep the soap to a minimum and rinse soap off – away from the shoreline of the lake, river or creek.

            water (raw water)

            • Do not drink untreated water from a lake or creek, no matter how fresh or clean it looks. Boil water, or bring a portable water filter for use when camping/hiking. If you carry bottled water, pack trash out; recycle bottles.
            • Boil water, Boiling is sufficient to kill pathogenic bacteria, viruses and protozoa.
              • If water is cloudy, let it settle and filter it through a clean cloth, paper towel, or coffee filter.
              • Bring water to a rolling boil for at least one minute. At altitudes above 5,000′, boil water for 3 minutes.

            Giardia is often found in rivers and streams. These organisms exist in waters because they exist in our digestive tracts and those of other animals. So anywhere that there’s poop near water, that water could contain pathogenic strains of Escherichia coli, Salmonella, Campylobacter, Aeromonas, Yersenia enterocolitica, Leptospirosis, Listeria, or Vibrio, in addition to a suite of viruses and protozoan parasites like Giardia and Cryptosporidium. Some only cause short-term, if severe, gastrointestinal distress. Others can cause issues that last for weeks, months, or even years.

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            wildlife

            • Bears? If you are camping in ‘bear country’, do not cook in or near the tent or sleeping cots. Cook downwind from your sleeping area. Use metal bear boxes for food storage, when provided at campground. If not, use the trunk of your vehicle. Windows up!
            • Two large plastic boxes/containers with lids help in storing items properly, away from rodents & rain. Use one box for kitchen wear & Use one box for food storage. Wooden crates or plastic crates can also work.
            • Keep cooler in the shade -always! When stored in a vehicle, place blankets or tarps over ice chest to prevent sun from baking down on it. Overnight – put the cooler inside a vehicle. Windows up!

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        click to enlarge
            • Raccoons are super-crafty creatures and can get into almost anything. Close your car windows at night. Tarp down the truck bed securely. Bring an extra tie down strap or two, to wrap the cooler or food box.
            • No food or SCENTS in the tents! Animals are attracted to smells. No BBQ sauce t-shirt or greasy jeans. No snacks, no candy, no cough drops, no toothpaste, no ointments, no deodorant. Store those scented items closed up in a vehicle, or in a metal bear box.
            • Bats may come in close at  night to eat mosquitoes and other flying bugs. On occasion they may find your cabin interesting and want to explore; Or a well lit motorhome could be inviting, so keep the screen door closed.
        taters
        Breakfast taters, coming up.

        How to deal with Bears & food storage

        RUBtub

        A large rubber container with lid is great for storage & doubles as a wash tub, so you don’t end up adding suds to the stream. Many mountain streams are used for local water sources & the less pollution in them, the better.

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        Camp Kitchen Care

        tarptenttub
        Ground tarps help keep gear clean and provides for food prep space.