Tag Archives: wildlife

Camp Kitchen Rules

springtable

check

rodents to raccoons / bats to bears / fish to frogs

Outdoor Kitchen Rules:

    • At home you can let your dirty dishes sit for days in the sink, but not out here. As much as you hate to, wash the dishes right after your meal – so you don’t attract wildlife to your camp. Heat wash water to make cleaning up easier on your hands. A large towel helps w/ drip dry process, so carry old towels.picnic
    • Picnic tables outside in the elements and are used by everyone, including the animals and rodents. Bring a table cloth, plastic, or an old sheet to cover the table. Hold it down with heavy objects on each end.

Hantavirus is a serious and deadly lung infection that is caused from inhaling fine dust particles from rodent droppings.

      • Avoid eating or preparing food directly on the ground. Place a ground tarp down and then a picnic blanket, at the very least.
      • Use caution (and a wet sponge) when staying overnight in rustic cabins, tent cabins.
      • Beware of older buildings that may be or may have been populated with rats or mice. Bring tarps, sheets and extra blankets to minimize the dust level. It’s advisable NOT to sleep or eat in any place that has evidence of mice turds.
      • Avoid sleeping or camping in caverns or caves, as rodent populations are in excess.
      • Do not feed wildlife, birds, squirrels or rodents. They can carry rabies and/or many other diseases.camp

    garbage (pack it out)

        • Put food left overs in the ice chest as soon as it cools. Use paper towels to wipe food residue out of pots – before washing. Dispose of trash food into paper grocery bag.  Dispose of paper bag & towels into the campfire. Let it burn down all the way w/ the last wood scraps; No more food smells to attract bears!
        • Do not leave the garbage outside overnight. Deposit trash in a dumpster at campground, or treat it like food and lock it away in a vehicle. Double bag it – in case it leaks. Always carry extra black trash bags when traveling, to clean up litter. These large bags can also be used as storage for blankets and pillows.campfire

      campfire (safety)

        • Obtain a free campfire permit from the local ranger station, if you plan to cook outdoors, using a stove or a fire. Know current fire conditions and obey RED FLAG restrictions on fire.
        • Do not leave campfires, lanterns or candles burning unattended at camp. Make sure the propane or butane fuel is turned off (at the stove and at the tank) after a meal. Drowned campfires before bedtime, or when you leave camp.

      washing (clean)

            • Do not wash dishes or cookware directly in the stream (lake, creek, river). Bring a large bucket or wash tub. Avoid dipping dirty dishes or pans into the lakes, rivers, or creeks. Wash nearby without putting soap into the natural waterway. Some campgrounds do not have piped water, so carry your own.
            • Disperse wash water over the ground at least 200 feet from nearest stream, river or lake.
            • Use a sponge scrubber with soap in the handle for convenience w/ minimal liquid. Store it is a ziplock baggie. No more chasing the floating soapy sponge down the creek, in the cold, swift current.
            • Same rules apply when washing your hands in the creek or bathing your body in a lake. Keep the soap to a minimum and rinse soap off – away from the shoreline of the lake, river or creek.

            water (raw water)

            • Do not drink untreated water from a lake or creek, no matter how fresh or clean it looks. Boil water, or bring a portable water filter for use when camping/hiking. If you carry bottled water, pack trash out; recycle bottles.
            • Boil water, Boiling is sufficient to kill pathogenic bacteria, viruses and protozoa.
              • If water is cloudy, let it settle and filter it through a clean cloth, paper towel, or coffee filter.
              • Bring water to a rolling boil for at least one minute. At altitudes above 5,000′, boil water for 3 minutes.

            Giardia is often found in rivers and streams. These organisms exist in waters because they exist in our digestive tracts and those of other animals. So anywhere that there’s poop near water, that water could contain pathogenic strains of Escherichia coli, Salmonella, Campylobacter, Aeromonas, Yersenia enterocolitica, Leptospirosis, Listeria, or Vibrio, in addition to a suite of viruses and protozoan parasites like Giardia and Cryptosporidium. Some only cause short-term, if severe, gastrointestinal distress. Others can cause issues that last for weeks, months, or even years.

            califrepublic

            wildlife

            • Bears? If you are camping in ‘bear country’, do not cook in or near the tent or sleeping cots. Cook downwind from your sleeping area. Use metal bear boxes for food storage, when provided at campground. If not, use the trunk of your vehicle. Windows up!
            • Two large plastic boxes/containers with lids help in storing items properly, away from rodents & rain. Use one box for kitchen wear & Use one box for food storage. Wooden crates or plastic crates can also work.
            • Keep cooler in the shade -always! When stored in a vehicle, place blankets or tarps over ice chest to prevent sun from baking down on it. Overnight – put the cooler inside a vehicle. Windows up!

            camp

        racoonwarnsign
        click to enlarge
            • Raccoons are super-crafty creatures and can get into almost anything. Close your car windows at night. Tarp down the truck bed securely. Bring an extra tie down strap or two, to wrap the cooler or food box.
            • No food or SCENTS in the tents! Animals are attracted to smells. No BBQ sauce t-shirt or greasy jeans. No snacks, no candy, no cough drops, no toothpaste, no ointments, no deodorant. Store those scented items closed up in a vehicle, or in a metal bear box.
            • Bats may come in close at  night to eat mosquitoes and other flying bugs. On occasion they may find your cabin interesting and want to explore; Or a well lit motorhome could be inviting, so keep the screen door closed.
        taters
        Breakfast taters, coming up.

        How to deal with Bears & food storage

        RUBtub

        A large rubber container with lid is great for storage & doubles as a wash tub, so you don’t end up adding suds to the stream. Many mountain streams are used for local water sources & the less pollution in them, the better.

        watercont_i
        Camp Kitchen Care

        tarptenttub
        Ground tarps help keep gear clean and provides for food prep space.


Camp Cooking

cookingonfire
Lassen Camping – Photo by Mike Rother

Cooking Meals while Camping

Eating while away from home often means expensive dinners out. But eating well, usually means cooking it yourself. If budget travel is key, then you will need at bare minimum – a cooler, otherwise known as an “ice chest” for perishable food.

hikerA heat source for cooking food is another item to consider; unless  you plan to eat sandwiches, wraps, bars and snacks all weekend. Juice fast anyone?

If you want to do any amount of physical activity outside, then you may want a decent meal or two to nourish your tired body afterwards. This is where the ‘free heat source’ (campfire) comes in handy.

metal campfire ring
Metal campfire rings are commonplace inside developed campgrounds.

This page covers an overview of eating and cooking outdoors, more suited to tent campers or car campers traveling. No camp cooking recipes; sorry, the web is full of them.

campfireCampfires require only free firewood (for heat) and the groceries (to cook), so they are the cheapest choice for meals; Free campfire permits are needed, along with water buckets and a shovel, and of course, campfire restrictions should always be followed.

Coleman camp stoves or smaller units are ideal for car campers, tent campers and van-lifers. Butane or propane fuel can get expensive if this is your only cooking method, so take that into consideration.

RVMotorhome campers have it easy – with full kitchens and appliances, but propane fuel could be costly depending on how many meals you prepare. Propane fridges are most common. RV refrigerators are often one of the first things to fail, so keep that in mind when purchasing an older camper on wheels.

Everything – and the kitchen sink. RVs, camper trailers and some camper vans have it made for cooking. They literally have a mini kitchen to do most of their food prep and cooking (indoors, away from wind, dust, bugs). Or they can easily bounce back and forth between the campfire grilling and the indoor kitchen.

woodstove2000

Cabin rentals w/ wood burning stoves, some specially designed for cooking are a rare find on vacation. These beauties are unique, antique and some still fully functional as a cooking appliance. It’s a slower longer process to cook, but it is entertaining and rewarding. Wood-burning stoves use small hardwood pieces, known as ‘stove wood’. Bring some, or ask about it when reserving the cabin.

tailgatekitchen
Tailgate can be Kitchen counter spot

Otherwise, car campers and picnickers must rely on make-shift kitchen setups:

  • first, flat ground helps immensely.
  • second, a heat source may be needed, so plan ahead.
  • developed parks and campgrounds usually provide picnic tables. pavement, cement flat areas for people to congregate and dine.
  • boulder coves near rock outcroppings usually make good picnic spots and camp kitchens
  • at bare minimum, a ground cloth or tarp for meal prep is best
  • tarps can also come in handy, when raining. bring rope.

camp stoves, BBQ grill or campfire
ground tarp, table or tailgate

camp

cement_table
indestructible – the USFS cement picnic table

@ camp – Step 1

define kitchen area, light up work area & clean prep surfaces; wash basin areas get sloppy, so keep it off the table top

crowded table

@ camp – Step 2

cover table top and seating surfaces; carry extra blankets for bench seats, and bedding. Camp stove needs FLAT surfaces to be most effective – the end of the picnic table, a flat boulder, a truck tailgate, a stove stand, or a portable camp table.

@ camp – Step 3

clean out the campfire pit; only idiots dispose of their trash in the fire ring. always leave the camp site, cleaner than you found it. bring extra black trash bags; respect the land and teach others. do not to litter.

Wild Winds of California 

When nights are chilly and dining by the campfire is preferred, line a folding camp chair with a thick blanket. This will keep the cold wind off your back.

If the wind is harsh (20+ mph), you can park your vehicle to block most of the wind toward the campfire and/or camp kitchen.

contained fire
a contained fire, a good fire

Do not burn ANY FLAMES or FIRE when weather conditions are severe. HOT, DRY, WINDY = red flag warnings; all fire permits and burn permits are suspended.

Know current fire restrictions before you light up!

tablestv

NON-FOOD ITEMS vs. FOOD

When packing your kitchen box in advance, do not load food items that have a scent – NO SPICES, no tea bags, nor hot chocolate mix. No coffee, no snacks and small smelly items. Bears, raccoons and  wildlife would love to find your food (even if you only stepped away from the camp for 2 minutes). Crafty types will even attempt opening the cooler or getting inside the hatchback.

Store all food related / scented products inside the ice chest or the easy to manage, grocery bag – aka the FOOD BAG.

This Food Bag concept and style of storage is best for packing up at night after meals. The EASY and fastest way to get to bed early and avoid sorting food items in the dark. When the dishes are done, laying out drying, all grocery bags and food related items go in the car or in the steel bear box (provided at camp ground).

Remember these scented items also includes – toothpaste, cough drops, deodorant, creams, candy, medications. We’ve seen a tube of Ben-Gay chewed open by critters. Yuk. Save the animals from eating your foot cream. Store your creams and meds in a zip pouch with the food bag. Problem solved.

cloth bag
SOLO TRAVELERS TIP: Cloth bags are handy for camp dishes.

Prep @ home before the trip:

Freeze large juice bottles for cooler ice. BLOCK ice last much longer than small ice cubes. Freeze smaller water bottles for smaller coolers. Prevent bottle bursting, (water expands when ice swells) by pouring an inch off the top and screwing cap down loosely.

food

If you absolutely must have ice cubes for your drinks, take a smaller zip-lock bag. If it melts fast, buy another one in route.

Pre-chop vegetables; package fruit chunks. Think of hike-able meals, proteins, fast snacks and fruit. Fresh veggies w/ the meat grilling @ the deluxe campfire dinner.

Select a sturdy reusable bag with wide bottom. This can be your designated FOOD bag. Groceries, spices, coffee and teas, anything with a scent. Garlic, apples, raisins, oatmeal pouches.

The FOOD BAG (see orange notes above) is also a great place to store small items when traveling and camping. Items like lighters, matches, pocket knives, candles, pen and paper, headlamps, batteries, bandana, napkins, half roll o TP.

Solo travelers may even want to pack a ‘place setting’ (plate, bowl, utensils) inside the food bag for on the go meals and easy access.

Pack &  pre-cook:

precooking certain foods
(that would normally take lots of time and fuel, or mess)
rice, pasta noodles, steel cut oatmeal, homemade chili, cakes, bread, sausages, bacon

XtremeCooler58qt

ICE CHEST

2 coolers may be needed. depending on the situation, eating habits and amount of travelerssunshine

One large ice chest for storage, located in the back w/ a blanket on top to block it from the direct sunlight.

Smaller, portable ice chest up front, near the driving compartment for easy access to snacks, trail mix, sandwiches, beverages. Picnics will be easy with a small cooler. Freezing plastic water bottles days ahead, for block ice without the soggy mess.

sandwich

JUST HEAT UP

If you want to do more exploring and less cooking, then plan your meals dining out (at home, online), well in advance. Fast food drive-thrus should always be avoided. Budget at least $10 per meal and expect to pay more in smaller towns. Pack lots of snack bars, beverages and easy to fix meals. Sandwiches are great for day time, cuz you’ll be out sightseeing. Night time you can have a camp fire to cook on, or break out the camp stove or grill.

Left overs are super quick to heat and serve. Pancakes, bacon, quiche, casseroles, enchiladas, stir fried rice, pre-chop salads. Save the salad dressing and top salad just before eating. Other easy prep meals include: scrambled eggs, hamburgers, hot dogs, chili, soups, tacos, or if all else fails, the dreaded MRE. Pre-packaged backpackers meals in foil pouches have come a long way, but are often expensive and always look so unappealing, like mush.

We’ve seen the city-boy bachelors show up to camp (after midnight)  w/ a cooler packed full of beer and Subway sandwiches. Chips and nuts were their only side dishes. Needless to say, but the second day they we’re done w/ their food and wanting ours. BBQ ribs?

condiments
Condiment packets take up less space than full size containers and they don’t need to be stored in the ice chest

EASY COOK MEALS
one burner stove
one steel pot / one pan
cutting board
ziplock bags
utensils

Baja Kitchen

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CAMP COOK
2 burner camp stove w/ fuel
skillet & lid
medium size pots and pans
spices
utensils
camp lantern
BBQ grill?

skillet
CAMPFIRE CHEF
cast iron
dutch oven cooking
campfire grill
tripod
foil  &  ziplock bags
fireproof oven mit / gloves
extra long tongs
sturdy table

castirondutchoven
Cast Iron is the preferred cookware for campfire cooking.

shop for campfire cooking

campsite

wood saws and camp tools

Campfire Cooking Advice: 

Start the campfire before sunset, so it has time to burn down the wood to make adequate coals.

Cook over glowing hot coals rather than the flames of burning wood. Use flat rocks and/or metal grills for positioning cast iron cookware.

campfireWait until the campfire becomes hot coals to do the cooking. Rearrange the glowing coals and rocks for optimal cooking spots.

You’ll need plenty of small wood – to keep feeding the fire and pushing the coals in place. Direct flames on cookware means black soot and often burnt chicken. Flames are okay for some food – like roasting wieners or shisk kabobs, but generally it is the coals that offer the most even heat source.

dutchoven

Dutch oven (pictured above) is often the first cast iron campers purchase. Positioned over the campfire, it becomes a mini oven for heating up left over food dishes. You can heat them w/ a camp stove as well. Start with a smaller size and buy larger ones as needed.

Cast iron skillets are very handy for cooking up meat or fish dishes. Re-heating left overs, cooking eggs, pancakes and bacon. Books abound on dutch oven cooking show baking breads, desserts, making chili, and lots of recipes.

Aluminum foil and a roll of paper towels will come in handy. Ziplock bags help with leftovers. Metal spatula and tongs are ideal when cooking over campfires. Choose a can opener w/ a bottle opener built into it. Bring a corkscrew if you are packing a bottle of wine.

Washing up all dishes and pots immediately after a meal is best practice; Before bedtime is mandatory. No food or beverage smells should be found overnight around camp. Tie and pack garbage away (inside a vehicle), or dispose of in trash cans – before retiring for the night.

Remember: No toothpaste or snacks allowed inside the tent. Keep a clean camp to prevent unwanted visitors (wild animals).

fish

Do not Wash Dishes
in the Creek or Lake

A bucket is a required item for tending a campfire, so use that to fetch water – and wash dishes way away from all waterways, restrooms and sleeping areas. Use bio-degradable soap!

camp

Use the steel bear boxes, whenever provided. These may be required for proper food storage in bear country. Camp community sharing these boxes, so a crate, cardboard box or sturdy bag will be needed to keep your items separate. Often small ice chest will fit inside these metal bear-boxes.

bearboxes
Steel bear boxes help to protect your food from wild animals. It is best to use them when provided. Sharing boxes with neighboring campers is common.

Bears are after your food (not you).

tentNfire

see also –
Camping w/ Bears
Bear Bells & Canisters